LEMON THYME RICE (RICE COOKER)
Excellent seasoned rice!. This is a rice cooker recipe and I used my basic 1 liter (1 quart) Cook and Warm rice cooker. Easy and delicious.
Provided by Lee Thayer
Categories Rice Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. Turn your rice cooker to the Cook setting and melt the butter.
- 2. When the butter is melted, stir in the drained rice and coat with the butter, cook, stirring often, to lightly brown the rice, takes just a few minutes.
- 3. Stir in the broth, lemon juice, thyme, and lemon pepper.
- 4. Place the cover on the cooker and allow the Cook cycle to complete as indicated by it switching to the Warm setting.
- 5. Fluff with a rice paddle.
- 6. Serve as a side with any dish. Enjoy.
- 7. I enjoyed this is some pressure cooked duck.
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