LEMON FUSILLI WITH ARUGULA// BC

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LEMON FUSILLI WITH ARUGULA// BC image

Categories     Pasta

Number Of Ingredients 10

1 T good olive oil
1 T minced garlic
1.5 cups heavy cream
2 lemons for zest and juice
2 teasp. kosher salt
1 teasp. pepper
1.75 boxes or bags of whole wheat fusilli
1/2 pound baby arugula-- cut out stems
1 cup fresh grated parmesan
3 pints grape tomatoes... halved

Steps:

  • heat the olive oil in a medium saucepan over medium heat... add the garlic and saute 1 min add the cream, zest of 2 lemons, juice of 2 lemons, salt and pepper. bring to a boil then lower the heat and simmer 15-20 mins until it thickens cook pasta drain pasta and add cream sauce and cook 3 min add arugula, parm chz and tomatoes

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