BACON, LEEK AND ARTICHOKE QUICHE

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Bacon, Leek and Artichoke Quiche image

Number Of Ingredients 6

6 large eggs
1 6-oz. jar quartered, marinated artichoke hearts
1/2 cup chopped leeks
1/4 cup half-and-half
4 slices crumbled cooked bacon
1 refrigerated pie crust

Steps:

  • Preheat oven to 375.
  • Whisk all ingredients together. Pour into piecrust. Bake until center is sset and crust is golden, about 30 mins. Cool 5 mins before slicing.

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