RASPBERRY PIE

Raspberry Pie image

Make and share this Raspberry Pie recipe from Food.com.

Provided by Kim19068

Categories Pie

Time 1h18m

Yield 1 pie

Number Of Ingredients 10

Ingredients

1 1/4 cups all-purpose flour
3 tablespoons confectioners' sugar
1/2 cup butter
1 cup sugar
3 tablespoons cornstarch, plus
2 teaspoons cornstarch
1 1/2 cups cold water
3 tablespoons corn syrup
1/4 cup strawberry gelatin, mix
1 quart fresh raspberry

Steps:

In a bowl combine flour and confectioners sugar, cut in butter until crumbly. Press onto bottom and sides of a ungreased 9 inch pan.
Bake at 350°F for 22 minutes or until edges are golden brown. Cool on wire rack.
In a saucepan,combine sugar and cornstarch.
Stir in water until smooth, then stir in corn syrup. Bring to a boil. Cook and stir for 2 minutes or until thick.
Remove from heat.Stir in gelatin and vanilla until gelatin is dissolved.
Cool to room temp,about 30 minutes. Add raspberries, stirring gently to coat.
Spoon into crust. Refrigerate until set, about 3 hours.

Nutrition Facts : Calories 2777.7, Fat 96.8, SaturatedFat 58.6, Cholesterol 244, Sodium 835.4, Carbohydrate 472, Fiber 36.5, Sugar 260.3, Protein 23.1

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