LEMON-POPPY SEED WAFFLES

Lemon-Poppy Seed Waffles image

Love the combo of lemon and poppy seed? Try it in yummy waffles.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 4

Number Of Ingredients 8

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Ingredients

2 cups Fiber One™ Complete pancake mix (from 28.3-oz box)
2 tablespoons sugar
1 tablespoon poppy seed
1 cup cold water
1 tablespoon grated lemon peel
1/4 cup fresh lemon juice
2 containers (6 oz each) Yoplait® Light Fat Free lemon cream pie or very vanilla yogurt
Fresh fruit, if desired

Steps:

Heat waffle maker. Grease with vegetable oil or shortening.
In medium bowl, stir pancake mix, sugar, poppy seed, water, lemon peel and lemon juice with fork or wire whisk until smooth.
Pour batter onto center of waffle maker. Bake about 5 minutes or until steaming stops.
Serve waffles topped with yogurt and fruit.

Nutrition Facts : Calories 290, Carbohydrate 52 g, Cholesterol 25 mg, Fat 1/2, Fiber 5 g, Protein 9 g, SaturatedFat 1/2 g, ServingSize 1 Serving (2 Waffles), Sodium 490 mg, Sugar 18 g, TransFat 0 g