TWINKIE ORANGE ICE CREAM CAKE - STEPH

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Twinkie Orange Ice Cream Cake - Steph image

This deliious dessert was served at a women's luncheon and everyone enjoyed it. I am taking it to a potluck at work next week as I am sure they will love it!!

Provided by Stephanie Dodd @skeen

Categories     Cakes

Number Of Ingredients 6

1 box(es) twinkies (10)
20 ounce(s) crushed pineapple, do not drain
1 box(es) orange jello (large or two small)
1 quart(s) vanilla ice cream, softened
1 - container of cool whip
1 cup(s) boiling water

Steps:

  • Cut the Twinkies in half, length wise and layer in a 9 x 13" pan. Mix the large box or two small boxes of orange jello with one cup boiling water and mix until jello is completely dissolved; be sure it is dissolved. Add the can of crushed pineapple and softened vanilla ice cream to the jello and mix until all is blended well.
  • Pour the mixture over the Twinkies, completely covering. Top with Cool Whip (8 oz. should be sufficient unless you prefer more). Refrigerate for at least two hours. ENJOY!!

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