MEXICAN SHRIMP & SCALLOPS RECIPE - (4.3/5)
Provided by Stacy_K
Number Of Ingredients 5
Steps:
- Mix all of the ingredients in a bowl with the exception of the olive oil. Marinate for 30 minutes to 1 hour. Remove the shrimp and scallops from the marinade. Heat olive oil over medium high heat in a large pan. Saute seafood just until shrimp is pink on both sides (about 5 minutes), the scallops only need a quick sear, about 1/2 a minute on each side.
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