SHERRYBETH'S ORANGE MERINGUE PIE

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Sherrybeth's Orange Meringue Pie image

Once upon a time I got really creative and decided that as much as I loved Lemon Meringue Pie, there should be some way to make another "citrus" type pie and I really wanted orange...so after numerous attempts, you get the benefit of my experiment.

Provided by Sherrybeth

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 (9 inch) pie shells, which you have baked until lightly brown
1 cup sugar
4 tablespoons cornstarch
1 1/3 cups orange juice (not concentrate)
2 large egg yolks
2 tablespoons butter
2 egg whites
1/2 teaspoon cream of tartar
5 tablespoons sugar

Steps:

  • In saucepan, mix sugar and cornstarch.
  • Gradually add orange juice, while heating over medium heat.
  • Stir until thickened. Boil one minute.
  • Take 1 cup of hot mixture and mix with egg yolks.
  • Return the egg yolk and sugar mixture to saucepan.
  • Stir well and boil one more minute, stirring constantly.
  • Blend in butter and pour into pie shell.
  • Meringue: Beat egg whites and cream of tartar with electric mixer until frothy. Add sugar, one Tbsp at a time until meringue is thick and has a glossy appearance.
  • Spoon meringue on top of pie and bake for 10 minutes at 375°.
  • Allow to cool to room temperature and serve or if you would like it cold, refrigerate for 4 hours before serving.

Nutrition Facts : Calories 318.7, Fat 11.6, SaturatedFat 4.1, Cholesterol 60.1, Sodium 153.9, Carbohydrate 51.4, Fiber 0.9, Sugar 36.4, Protein 3.3

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