LEMON-POPPY SEED COOKIES

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Lemon-Poppy Seed Cookies image

Craving cookies? With a box of muffin mix, they're minutes away!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 30

Number Of Ingredients 3

1 box Betty Crocker™ lemon-poppy seed muffin mix
1/2 cup butter or margarine, softened
2 eggs

Steps:

  • Heat oven to 375°F. In medium bowl, stir Muffin Mix, butter and eggs until blended.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 11 to 14 minutes or until light golden brown. Cool 1 minute. Remove from cookie sheet to wire rack. Cool completely, about 20 minutes. Squeeze Glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle over cookies.

Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 8 g, TransFat 0 g

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