BALSAMIC GLAZED SALMON WITH ALFREDO PASTA PRIMAVERA

BALSAMIC GLAZED SALMON WITH ALFREDO PASTA PRIMAVERA image

Categories Pasta

Yield 4 servings

Number Of Ingredients 9

4 boneless, skinless salmon fillets, seasoned with salt and pepper
3 tbsp balsamic vinegar (45 mL)
1 tbsp honey or maple syrup (15 mL)
2 tbsp finely chopped fresh basil leaves (30 mL)
1 tbsp Bertolli Olive Oil (15 mL)
2 cloves garlic, minced
1 tsp Dijon mustard (5 mL)
1/2 tsp finely grated fresh lemon zest (2 mL)
1 pkg Knorr Sides Plus Alfredo Pasta Primavera, prepared according to package directions

Steps:

Preheat the oven to 400° F (200° C). Line a baking sheet with foil and grease the foil lightly with oil. Place the fish, skin-side-down, on the prepared baking sheet. Whisk together the vinegar, honey, basil, olive oil, garlic and Dijon mustard. Brush half of the mixture over the salmon. Bake the fish, on the middle rack, basting with the remaining glaze, for 10 minutes. Broil for 1 to 2 minutes or until salmon is browned and flakes easily when tested with a fork. Serve with the prepared Alfredo Pasta Primavera.