CHUNKY PECAN PIE BARS

CHUNKY PECAN PIE BARS image

Yield 24

Number Of Ingredients 12

Ingredients

CRUST:
1 1/2 cups all-purpose flour
1/2 cup butter, softened
1/4 cup packed brown sugar
FILLING:
3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 (11.5 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Chunks
1 1/2 cups coarsely chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. FOR CRUST: BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan. Bake for 12 to 15 minutes or until lightly browned. FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes or until set. Cool in pan on wire rack.

*** Explore more CHUNKY PECAN PIE BARS Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #cookies-and-brownies #dietary #low-sodium #low-in-something