LEMON DREAM BARS

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Categories     Egg     Dessert     Bake     Easter     Kid-Friendly     Quick & Easy     Lemon

Yield 12 squares

Number Of Ingredients 12

Crust
1 Cup Butter
2 Cups Flour
1/2 powdered sugar
Top with
4 eggs beaten until light yellow
2 Cups Sugar
5 T flour
1tsp baking powder
pinch salt
6 T lemon juice (approx 1 1/2 lemons)
lemon zest

Steps:

  • mix pie crust ingredients pat into 9 X 13" greased pan Bake 20-25 min at 350 degrees let cool Topping mix dry ingredients (above) together than add beaten eggs pour over cooled crust bake 20-25 minutes 350 degrees Dust with powdered sugar cool and cut into squares b/f removing from pan

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