ACORN BREAD

Acorn Bread image

Find directions for making acorn meal here - Recipe #267533. This is great served with elderberry or dewberry jelly.

Provided by Nyteglori

Time 35m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup acorn meal
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons sugar (or honey)
1 cup white flour
1 egg, beaten
1 cup milk
3 tablespoons oil

Steps:

Mix acorn meal, baking powder, salt, sugar and flour.
Separately, to the beaten egg add milk and oil.
Stir this gently into the dry mix, then pour into a well-greased pan.
Bake your dough at 400°F for 30 minutes.
Top with butter when it comes out of the oven.
For muffins pour into muffin tin until 2/3 full and bake 20 minutes.

Nutrition Facts : Calories 1198.7, Fat 55.9, SaturatedFat 13.4, Cholesterol 245.7, Sodium 3606.8, Carbohydrate 148.2, Fiber 3.4, Sugar 38.5, Protein 27.2

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