LIGHT REFRIGERATOR LEMON CHEESECAKE
Several of my friends have joined together to create a group called the Loozin Floozies. We get together ever Monday night to weigh in and cook some healthy and lower calorie meals. We have come up with some very delicious alternatives and have fun to boot.
Provided by Toni Becker
Categories Other Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. 9x13 glass casserole dish Mix graham cracker crumbs with melted butter and press into casserole. Refrigerate while you prepare the filling.
- 2. In a small bowl warm the water in the microwave and empty both packages of jello into the water, dissolve thoroughly.
- 3. In a large bowl with mixer cream the cheese and the sweetener together until light an fluffy. Mix the jello into the cream cheese mixture then fold in the cool whip.
- 4. Spread evenly over refrigerated crust. You can sprinkle some graham cracker crumbs on top if desired....put back into refrigerator for about 2 hours before slicing and serving.
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