LEMON COOKIE BALLS
Make and share this Lemon Cookie Balls recipe from Food.com.
Provided by queeninmykitchen
Categories Candy
Time 30m
Yield 36 Balls
Number Of Ingredients 4
Steps:
- In food Processor; thoroughly grind cookies.
- Mix room temperature cream cheese with cookies crumbs.
- Roll into 1 in balls, place on wax paper and refrigerate for about 10 minute.
- Meanwhile, melt almond bark on double boiler or in microwave (reserving a few chunks for decorating purposes)
- Once bark is melted, roll cookie balls until coated and place on wax paper.
- Melt remaining pieces of bark, mix in four to five drops of the yellow food coloring.
- Use a spoon or other utensil to create decorative yellow stripes across the top of the cookie balls.
- Keep refrigerated until ready to serve!
Nutrition Facts : Calories 79.1, Fat 4.5, SaturatedFat 1.6, Cholesterol 6.9, Sodium 61.8, Carbohydrate 8.8, Fiber 0.2, Sugar 4.9, Protein 0.9
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