BEEF ROULADEN

Beef Rouladen image

Make and share this Beef Rouladen recipe from Food.com.

Provided by Audrey M

Categories Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 slices bacon, halved
1 1/2 lbs thinly sliced round steaks, 1/4 inch thick
2 tablespoons Dijon mustard
3 medium dill pickles, quartered lengthwise
1/4 cup finely chopped onion
1 (10 3/4 ounce) can campbell's beefy mushrooms or 1 (10 3/4 ounce) can condensed golden mushroom soup
2 tablespoons chopped parsley
1/2 cup celery
1/2 cup parsnip (optional)
3 carrots, halved lengthwise and quartered

Steps:

In a large skillet, cook bacon until crisp; remove and crumble.
Cut meat into 6 pieces 6 x 4 inches.
Pound meat.
Spread each piece of meat with 1 teaspoon mustard.
Place 2 pieces of pickle and 4 pieces of carrot across the narrow end; sprinkle with 2 teaspoons onion.
Starting at narrow end; roll up.
Tuck in ends; fasten with toothpicks.
Brown roll-ups in drippings; pour off fat.
Stir in soup, celery, parsnips and parsley.
Cover, cook over low heat 1 hour 15 minutes.
Stir occasionally.
Thin with water if desired.
Serve with mashed potatoes or rice.
Garnish with bacon.

Nutrition Facts : Calories 271.4, Fat 15.4, SaturatedFat 5.8, Cholesterol 85.5, Sodium 469.2, Carbohydrate 6.7, Fiber 2.2, Sugar 3.4, Protein 26.4

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