HOMEMADE MARINATED VEGETABLES

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Homemade Marinated Vegetables image

This dish is very easy to make, and I take it to a lot of potlucks. It's especially good with broccoli fresh from the garden.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

1 head fresh broccoli, separated into florets
4 ounces fresh mushrooms, sliced
1 can (5 ounces) sliced water chestnuts, rinsed and drained
1 red onion, sliced, separated into rings
1 bottle (8 ounces) Italian dressing
1 to 2 cups cherry tomatoes, halved

Steps:

  • Combine broccoli florets, mushrooms, water chestnuts, onion and dressing in a large bowl. Cover; marinate several hours, stirring occasionally. Just before serving, add cherry tomatoes, stirring gently to combine.

Nutrition Facts :

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