RUM PUNCH

Rum Punch image

Provided by Geoffrey Zakarian

Time 5m

Yield 1 gallon

Number Of Ingredients 7

Ingredients

8 cups (64 ounces) white rum
4 cups (32 ounces) Watermelon Puree, recipe follows
3 cups (24 ounces) orange juice
1 cup (8 ounce) lime juice
5 cups fresh watermelon, cubed
5 ounces orange-flavored cognac liqueur, such as Grand Marnier
15 fresh basil leaves, shredded

Steps:

Mix and stir the rum, Watermelon Puree, orange juice and lime juice. Serve over ice in chilled cocktail glasses.
Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.

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