TOMATO, FRESH FIG, & BLUE CHEESE SALAD RECIPE - (3.6/5)

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Tomato, Fresh Fig, & Blue Cheese Salad Recipe - (3.6/5) image

Provided by GratefulSea

Number Of Ingredients 9

1 Tablespoon balsamic vinegar
1/4 teaspoon fine sea salt
1/4 cup extra-virgin olive oil
3 Tablespoons pine nuts
1 large or 2 small ripe tomatoes, about 8 ounces, thinly sliced
1/2 pound fresh figs, cut into quarters
1 ounce crumbled blue cheese, like Fourme d'Ambert, more to taste
1 teaspoon fresh thyme leaves
Black pepper

Steps:

  • In a small bowl, whisk together vinegar and salt. Whisk in oil. In a small skillet over medium-low heat, toast pine nuts, shaking the pan occasionally, until light golden, about 2 minutes. Spread tomato slices on a large plate. Scatter fig quarters and pine nuts over tomatoes. Sprinkle with cheese and thyme, drizzle with dressing and finish with pepper.

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