LEMON CHICKEN AND PASTA

Lemon Chicken and Pasta image

Provided by Sandy Vas

Categories Pasta

Time 30m

Number Of Ingredients 8

1 lb pasta of choice
1 lb boneless, skinless chicken breast, diced in bite sized pieces
5 Tbsp all purpose flour
1 tsp salt and pepper to taste
3 Tbsp olive oil
32 oz chicken broth
1/2 c fresh lemon juice
3 Tbsp capers

Steps:

1. In large (gallon sized) zip top bag combine chicken, flour, salt and pepper. Shake to coat.
2. Start cooking pasta according to package directions.
3. In large skillet or saucepan heat 3 Tbsp. of oil. Place flour coated chicken in saucepan (just dump the entire contents of bag in saucepan) and brown chicken completely. Careful not to burn the flour!
4. Add chicken broth and lemon juice to cooked chicken in saucepan. Simmer for 10 minutes (or until pasta is cooked) on medium heat.
5. Drain cooked pasta. Add capers to sauce, combine. Add pasta and combine. Enjoy!