TURKEY CASSEROLE USING BISQUICK

Turkey Casserole using Bisquick image

Provided by Pat Duran

Time 30m

Number Of Ingredients 8

2 can(s) 10 oz each cream of celery soup
3/4 c milk
1 1/2 c cooked vegetables
3 c cut up cooked turkey
2 c bisquick baking mix
1/2 c cold water
1/2 c cranberry sauce
1/4 c turkey gravy

Steps:

1. Heat oven to 450^. Heat soup milk and gravy, stirring often. Stir in vegetables and turkey; heat through.
2. Pour mixture into ungreased 3 quart casserole. Keep hot in oven while preparing topping.
3. Stir Bisquick and water to a soft dough. Gently smooth dough into a ball on bisquick covered board. Knead 5 times.
4. Roll dough into a rectangle, 12x9-inches; spread with cranberry sauce. Roll up. beginning at wide side; cut into 1-inch slices. Place slices cut side down on hot turkey mixture.
5. Bake uncovered 20 minutes or until biscuits are golden brown.