FRENCH QUARTER SHRIMP CREOLE

French Quarter Shrimp Creole image

Make and share this French Quarter Shrimp Creole recipe from Food.com.

Provided by southern chef in lo

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
1 garlic clove, minced
1 (14 1/2 ounce) can stewed tomatoes, undrained
1/4 cup cayenne pepper sauce
1 lb medium shrimp, peeled and deveined
hot cooked rice

Steps:

Melt 2 tablespoons butter in medium skillet; blend in 2 tablespoons flour. Add onion, celery, bell pepper and garlic; cook and stir over medium-high heat 5 minutes or until vegetables are tender and flour mixture is lightly golden.
Stir in tomatoes and Hot Sauce. Heat to boiling. Reduce heat to medium-low. Cook, uncovered, 5 minutes or until slightly thickened. Stir occasionally. Add shrimp. Cook 5 minutes or just until shrimp are pink. Serve over rice. Garnish with chopped parsley, if desired.

Nutrition Facts : Calories 172.3, Fat 2.3, SaturatedFat 0.4, Cholesterol 172.8, Sodium 803.9, Carbohydrate 13.2, Fiber 2.4, Sugar 7.3, Protein 24.9

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