LEMON CAKE
Easy lemon cake with tangy icing.
Provided by ellie-bird
Time 1h10m
Yield Makes Slices
Number Of Ingredients 0
Steps:
- Mix flour butter and sugar together in a large bowl.
- Add the juice of half a lemon.
- Break the eggs into the mix and mix well. If the mixture is too runny, add extra flour.
- Put cake batter into a loaf tin (greased with sunflower oil) and put in the oven at 170C Fan for 35 minutes.
- Leave the cake out to cool and then tip out of the tin.
- Mix together some icing sugar and lemon juice (squeezed from the lemon) and put on the cake.
- Leave the icing to set. After it has set you can enjoy!
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