BROILED TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broiled Tomatoes image

Provided by Pierre Franey

Categories     side dish

Time 15m

Yield 6 servings

Number Of Ingredients 7

6 medium red ripe tomatoes
24 slivers garlic
Salt to taste if desired
Freshly ground pepper to taste
3 tablespoons olive oil
4 tablespoons grated Parmesan cheese
4 tablespoons chopped fresh basil

Steps:

  • Preheat the broiler to high, 500 degrees.
  • Cut the tomatoes in half and arrange, cut side up, in a baking dish. Insert 2 garlic slivers in each half.
  • Sprinkle with salt, pepper and olive oil. Sprinkle with the cheese.
  • Place under the broiler for about 5 minutes until bubbling and the garlic tips start to brown. Remove garlic, sprinkle with basil and serve.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 9 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 338 milligrams, Sugar 3 grams

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #side-dishes     #snacks     #vegetables     #american     #easy     #vegetarian     #dietary     #northeastern-united-states     #tomatoes     #brunch     #taste-mood     #savory