SWEET BARBECUED PORK CHOPS
Cook one time but make 2 meals. Serve desired amount. Cool remaining pork chops; transfer to a freezer cotainer.May be frozen for up to 3 months. To use - Thaw in the refrigerator overnight. Place in a skillet; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until heated through.
Provided by Debra Russell
Categories Steaks and Chops
Time 20m
Number Of Ingredients 8
Steps:
- 1. 1. In a large skillet, brown pork chops in oil in batches on both sides. Return all to the skillet. Combine the remaining ingredients; pour over chops. Bring to a boil. Reduce heat ; cover and simmer for 12-14 minutes or until meat is tender.
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