LEMON CAESAR SALAD

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Lemon Caesar Salad image

The classic salad was named for it's creator Chef Caesar Cardini. This updated rendition is thickened with sour cream instead of a coddled egg. This is taken from the Pillsbury Sensational Salads Cookbook 1991.

Provided by Gillian Spence

Categories     < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 13

1 teaspoon lemon peel, grated
3 tablespoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon anchovy paste
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil
1 tablespoon sour cream
1 head romaine lettuce, torn into pieces
1 cup parmesan cheese, grated
1 1/2 cups croutons

Steps:

  • In medium bowl using wire whisk, blend all dressing ingredients except sour cream and oil.
  • Gradually add oil, whisking constantly until smooth.
  • Add sour cream, whisking until smooth.
  • In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad, toss to combine.

Nutrition Facts : Calories 145.6, Fat 12.1, SaturatedFat 2.9, Cholesterol 8.3, Sodium 289.3, Carbohydrate 5.5, Fiber 1.4, Sugar 0.9, Protein 4.6

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