BOMBAY POPCORN

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Bombay Popcorn image

Make and share this Bombay Popcorn recipe from Food.com.

Provided by littlemafia

Categories     Lunch/Snacks

Time 5m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 6

8 cups popped popcorn, warm
3 tablespoons butter
2 teaspoons curry powder or 2 teaspoons hot curry powder
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 cup toasted coconut, golden raisins (optional) or 1/2 cup sliced almonds (optional)

Steps:

  • Place popcorn in a large bowl.
  • Microwave butter 20 seconds or until melted; stir in curry powder until well blended.
  • Drizzle seasoned butter over popcorn and stir to distribute.
  • Sprinkle with salt, sugar and optional ingredients; stir gently until blended.

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