SHELL CASSEROLE (CROCK POT)

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Make and share this Shell Casserole (Crock Pot) recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 3h15m

Yield 5 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 small onion, chopped
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/4 cup flour
1 1/4 cups hot water
2 teaspoons beef bouillon granules
2 tablespoons red wine
6 ounces large shell pasta
1 (2 ounce) can sliced mushrooms, drained
1 cup sour cream

Steps:

  • In a skillet, cook ground beef and onion until red colour disappears.
  • Drain beef.
  • Place in crock pot.
  • Stir in salt, garlic powder, Worcestershire sauce and flour.
  • Add water, bouillon, and wine; mix well.
  • Cover and cook LOW 2-3 hours.
  • Meanwhile, cook pasta according to package directions and drain.
  • Add cooked pasta, mushrooms and sour cream to crock pot.
  • Stir to mix ingredients.
  • Turn control to HIGH.
  • Cover.
  • Let cook 10-15 minutes.

Nutrition Facts : Calories 422.3, Fat 19.3, SaturatedFat 9.8, Cholesterol 79.2, Sodium 333.6, Carbohydrate 34.5, Fiber 1.6, Sugar 1.7, Protein 25.2

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