CITRUS MACADAMIA NUT BREAD

Citrus Macadamia Nut Bread image

Filled with refreshing citrus flavor, quick bread makes a great mid-morning snack.

Provided by By Betty Crocker Kitchens

Time 2h25m

Yield 16

Number Of Ingredients 11

Ingredients

2 1/2 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1 cup orange juice
1/2 cup vegetable oil
1 tablespoon grated lemon peel
1 tablespoon grated lime peel
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
1/2 cup coarsely chopped macadamia nuts
Powdered sugar, if desired

Steps:

Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening. In large bowl, mix all ingredients except nuts and powdered sugar with spoon until moistened. Stir in nuts. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to wire rack. Cool completely, about 1 hour. Sprinkle with powdered sugar before slicing.

Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 14 g, TransFat 0 g