SALMON PATTIES
Steps:
- In a 10-inch skillet, pour approx. 1/2 inch of oil and heat to frying temperature. Clean salmon of all bones and skin and drain excess liquid. Crumble salmon into medium bowl and add all ingredients except lemon wedges. Mix together until crackers, seasonings and eggs make a meatloaf-like mixture. Form salmon mixture into flat patties approx. the size of a hamburger bun. Place patties into hot oil and fry until golden brown, then flip and repeat on the other side. Place cooked patties on to a paper towel to soak up the excess oil. Place a lemon wedge with each patty for garnish & flavor and serve them with your favorite side dish or on buns with tartar sauce & lettuce!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #fish #dietary #high-protein #inexpensive #high-in-something
You'll also love