LEMON-BUTTER POUND CAKE BARS

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Lemon-Butter Pound Cake Bars image

Whip up a pan of delicious lemon bars in a saucepan. No mixer is needed.

Provided by @MakeItYours

Number Of Ingredients 8

1 cup butter or margarine
2 cups granulated sugar
4 eggs
2 cups Gold Medal® self-rising flour
2 tablespoons grated lemon peel
1/3 cup lemon juice
1 cup powdered sugar
2 tablespoons lemon juice

Steps:

  • Heat oven to 375°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In 3-quart saucepan, melt butter over medium heat. Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition. Spread batter in pan.
  • Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.
  • While bars are cooling, in small bowl, mix glaze ingredients until smooth. Drizzle over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

*** Explore more Lemon-Butter Pound Cake Bars Recipes »

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