Best Lemon Butter Pound Cake Bars Recipes
EASY LEMON-BUTTER POUND CAKE BARS
No mixer is needed for this. I saw this recipe on Betty Crocker's website. Picture is from Martha white. Thought this was too good to pass up and wanted to share it with all the lemon lovers. Enjoy as I will!
Provided by Tammy T
Categories Fruit Appetizers
Time 2h25m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375°F. Grease "bottom" only of 13x9-inch pan with shortening or cooking spray. In a large saucepan or 3-quart saucepan, melt the butter over medium heat. Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition. Spread batter in pan.
- 2. Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.
- 3. Cool completely, about 1 hour. In small bowl, mix glaze ingredients until smooth. For bars, cut into 8 rows by 6 rows. Drizzle over bars. ***For Valentines Day, use a heart cookie cutter for a cute shape.
LEMON BUTTER POUND CAKE BARS
I found this recipe on the Betty Crocker website. It sounded so good I had to try it. I love it, it is a very refreshing cake with lemon tartness. Very easy to put together as you just mix it all in a saucepan. Hope you like it too! It is good with a fruit sauce on top like raspberry, blueberry or strawberry.
Provided by Bonnie Young
Categories Dessert
Time 15h35m
Yield 48 Bars, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat over to 375 degrees 325 degrees for glass pan.
- grease bottom only of a 13X8 inch pan with butter or cooking spray. In a 3 quart saucepan melt butter over mediom heat. when butter is melted remove from heat and the remaining bar ingredients in the order listed, mixing well after each addition. Spread batter in pan.
- Bake 35-45 minutes or until top is golden brown. Cool on rack for 10 minutes.
- While bars are cooling, in a small bowl mix glaze ingredients until smooth. Drizzle over warm bars. Cool Completely. Cut bars into 8 rows by 6 rows.
Nutrition Facts : Calories 494.8, Fat 25.4, SaturatedFat 15.4, Cholesterol 154, Sodium 239.1, Carbohydrate 66.4, Fiber 0.2, Sugar 65.1, Protein 3.5
LEMON-BUTTER POUND CAKE BARS
Whip up a pan of delicious lemon bars in a saucepan. No mixer is needed.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In 3-quart saucepan, melt butter over medium heat. Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition. Spread batter in pan.
- Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.
- While bars are cooling, in small bowl, mix glaze ingredients until smooth. Drizzle over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 11 g, TransFat 0 g
LEMON-BUTTER POUND CAKE BARS
Whip up a pan of delicious lemon bars in a saucepan. No mixer is needed.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In 3-quart saucepan, melt butter over medium heat. Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition. Spread batter in pan.
- Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.
- While bars are cooling, in small bowl, mix glaze ingredients until smooth. Drizzle over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
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