COPPER COIN SALAD

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Copper Coin Salad image

I found this cooked carrot salad recipe in Mom's recipe box. I don't remember having this growning up, but now that I have tried it, I sure wish we had. The dressing makes one of the best homemade french dressings I've ever had. I hope you enjoy it.

Provided by Angie Modesitt

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 10

2 lb carrots, sliced
1 green pepper
1 medium onion
DRESSING
1 can(s) tomato soup, undiluted
1 Tbsp worchestershire sauce
1 Tbsp prepared mustard
1 c sugar (i use a little less)
1/2 c canola oil
1/4 c white vinegar

Steps:

  • 1. Cook carrots in salted water until tender. Drain and cool. Add chopped green pepper and onion.
  • 2. Wisk the dressing ingredients togehter until oil is fully incorporated.
  • 3. Pour dressing over the carrots, green pepper and onion and mix well. Cover and refrigerate over night.

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