LEMON-BASIL SHRIMP WITH SHAVED ZUCCHINI SALAD

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Lemon-Basil Shrimp with Shaved Zucchini Salad image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 15m

Number Of Ingredients 9

1 medium zucchini, thinly sliced lengthwise
3 medium radishes, thinly sliced
4 teaspoons olive oil, divided
6 strips lemon zest plus 3 tablespoons juice
3/4 pound extra-jumbo shrimp, peeled and deveined
1 clove garlic, minced
Salt and pepper
2 cups fresh basil leaves
1/2 cup Israeli couscous, cooked according to package instructions

Steps:

  • In a small bowl, toss together zucchini, radishes, 1 teaspoon oil, and 1 tablespoon lemon juice.
  • In a large skillet, heat, remaining tablespoon oil over medium-high. Add shrimp, lemon zest, and garlic; season with salt and pepper. Saute until shrimp is opaque throughout, 4 minutes. Stir in remaining 2 tablespoons lemon juice. Remove from heat and stir in basil. Serve with couscous and salad.

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