PUMPKIN BARS WITH STREUSEL TOPPING

Pumpkin Bars with Streusel Topping image

Make our Pumpkin Bars with Streusel Topping this fall when you want a tasty treat with a crunchy topping. We love topping our desserts with streusel, and we can't think of a better base than these luscious pumpkin squares. Our Pumpkin Bars with Streusel Topping are also perfect for bake sales!

Provided by My Food and Family

Categories Home

Time 1h20m

Yield Makes 9 servings, one square each.

Number Of Ingredients 5

Ingredients

1 pkg. (9.2 oz.) JELL-O No Bake Pumpkin Style Pie Dessert
1 cup walnut pieces, toasted, finely chopped
5 Tbsp. margarine or butter, melted
2 Tbsp. sugar
2-1/2 cups cold milk

Steps:

Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Mix Crust Mix, walnuts, margarine and sugar until well blended. Remove 1/2 cup of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of prepared pan.
Beat milk and Filling Mix in large bowl with electric mixer on low speed 1 min. Pour over crust. Sprinkle with the reserved 1/2 cup crumb mixture.
Refrigerate at least 1 hour or until firm. Lift dessert from pan, using foil handles, before cutting into squares to serve. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g