HOT N SPICY CRAB DIP

Hot N Spicy Crab Dip image

This is super easy and super delicious! I'm always asked to make it for parties. And I never have any leftover! It's great on crackers, toasted bread, or veggies! Even good as filling for stuffed mushrooms!

Provided by KailynJoy

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 35m

Yield 12

Number Of Ingredients 12

Ingredients

1 (16 ounce) can crabmeat
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package sharp Cheddar cheese spread
3 tablespoons lemon juice
3 tablespoons Worcestershire sauce
3 tablespoons beer
2 tablespoons chopped fresh chives
2 tablespoons grated onion
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 teaspoon cayenne pepper
1 clove garlic, crushed
1 pinch paprika, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl; spread evenly into a 9x9-inch baking dish. Sprinkle crab-cheese mixture with paprika. Cover baking dish with aluminum foil.
Bake in the preheated oven for 20 minutes; remove aluminum foil and bake until bubbling, about 5 more minutes.

Nutrition Facts : Calories 229.8 calories, Carbohydrate 4.4 g, Cholesterol 84.6 mg, Fat 17.5 g, Fiber 0.2 g, Protein 13.7 g, SaturatedFat 10.8 g, Sodium 633.1 mg, Sugar 0.7 g