KALE SLAW WITH LIME AND COTIJA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kale Slaw with Lime and Cotija image

How to make Kale Slaw with Lime and Cotija

Provided by @MakeItYours

Number Of Ingredients 5

10 ounces dinosaur kale, center ribs removed, coarsely chopped
Juice of 2 limes
2 tablespoons extra-virgin olive oil
2 ounces cotija cheese, finely grated
Kosher salt and freshly ground black pepper

Steps:

  • Put the kale in a large bowl, add the lime juice and toss well (massage if you like). Add the oil, cheese and salt and pepper and mix well. Let sit at room temperature for 10 minutes before serving.
  • Recipe courtesy of Bobby Flay

There are no comments yet!