ZUCCHINI PIE (NO CRUST)
This recipe is from some of best cooks in Cat Spring, TX. I promise this is the kind of food I grew up eating, and it's a taste any one can enjoy. For me, it's a trip home. The picture is from a German cooking blog.
Provided by Sharon Whitley
Categories Vegetables
Time 45m
Number Of Ingredients 5
Steps:
- 1. Trim ends from zucchini; cut in small chunks. Boil in small amount of water 10 minutes or will just tender.
- 2. Drain thoroughly. Add butter and cheese; stir till melted. Add salt and pepper to taste.
- 3. Turn into greased 10 inch pie plate; top with crumbs. Bake 400 for 15 minutes, or until golden brown.
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