MOCHA TAPIOCA PUDDING

Mocha Tapioca Pudding image

Provided by Mercy

Categories Dessert

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup sugar
3 tablespoons minute tapioca
1/8 teaspoon salt
3 2/3 cups milk
1 egg, slightly beaten
1 teaspoon vanilla extract
2 ounces unsweetened chocolate squares
2 -3 teaspoons instant coffee granules
whipped cream or whipped topping

Steps:

Combine the sugar, tapioca and salt in a saucepan; stir in the milk and egg.
Let stand 5 minutes.
Add chocolate and coffee granules.
Cook over medium heat, while stirring, until the mixture comes to a full boil and chocolate is well blended (about 15 minutes).
Remove from heat and stir in the vanilla extract.
Cool for 20 minutes; stir.
Chill until ready to serve.
Serve with whipped cream.

Nutrition Facts : Calories 228.4, Fat 8.4, SaturatedFat 5, Cholesterol 42.1, Sodium 101.8, Carbohydrate 35.8, Fiber 1.2, Sugar 25.3, Protein 5.4