LAVENDER LEMONADE

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Lavender Lemonade image

Make and share this Lavender Lemonade recipe from Food.com.

Provided by BarbryT

Categories     Beverages

Time 30m

Yield 3 pints, 4-6 serving(s)

Number Of Ingredients 4

1 cup sugar
5 cups water, divided
1 tablespoon dried lavender or 2 -3 tablespoons fresh lavender
1 cup fresh-squeezed lemon juice

Steps:

  • In a saucepan, combine sugar and 2_ cups water. Stir to combine. Bring to a boil.
  • Add lavender, cover, and remove from heat; let stand at least 20 minutes or up to several hours. Strain and discard lavender.
  • Pour lavender syrup into a pitcher. Add lemon juice and remaining 2_ cups water. Stir to combine.
  • Serve over ice, garnished with fresh lavender flowers.

Nutrition Facts : Calories 208.8, Sodium 6.5, Carbohydrate 55.2, Fiber 0.2, Sugar 51.4, Protein 0.2

*** Explore more Lavender Lemonade Recipes »

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