Best Lavender Lemonade Recipes

LAVENDER LEMONADE

Steps:

• Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.

LAVENDER LEMONADE

Steps:

• Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.

LAVENDER LEMONADE TEA - HOT OR ICED

Steps:

• Bring 1 cup water to a boil. Add the lavender and lemon zest; cover and steep for 1 hour.
• Strain the lavender mixture into a 2-quart or larger pitcher. Add lemon juice, sugar and remaining 3 cups water; stir until sugar dissolves.
• Serve in tall, ice-filled glasses, garnished with lemon slices (or serve hot with honey, as you wish). Top up with additional water, if desired, or to taste.

LAVENDER LEMONADE WITH HIBISCUS

Steps:

• Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
• Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.

LAVENDER LEMONADE

Steps:

• Using a vegetable peeler, remove zest from two lemons, leaving white pith behind. Squeeze all of the lemons for 2/3 cup juice and set aside. In a large pot bring 5 1/2 cups of water and zest to a boil over high heat. Stir in the lavender. Partially cover the pot, lower the heat, and simmer for 10 minutes.
• Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or heat-proof bowl. Strain tea, pressing on herbs to extract all liquid. Stir in honey until dissolved. Stir in lemon juice. Let cool completely, about 45 minutes. Fill four tall glasses with ice. Pour tea over ice and serve immediately.

LAVENDER-INFUSED LEMONADE

Steps:

• Bring sugar and water to a boil in a saucepan, stirring until sugar has dissolved. Stir in lavender. Remove from heat, and let stand for 10 minutes. Strain, discarding lavender. Let cool. Stir in lemon juice. Serve over ice, and garnish with lemon slices and fresh lavender sprigs.

AMY'S LAVENDER LEMONADE

Steps:

• Place ice cubes into a 2 quart pitcher. Place the lavender into a bowl, and pour boiling water over it. Allow to steep for about 10 minutes, then strain out the lavender and discard. Mix the sugar into the hot lavender water, then pour into the pitcher with the ice.
• Squeeze the juice from the lemons into the pitcher, getting as much juice as you can. Top off the pitcher with cold water, and stir. Taste, and adjust lemon juice or sugar if desired. Pour into tall glasses, pull up a lawn chair and a good book, and relax!

HONEY-LAVENDER LEMONADE

Steps:

• Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Bring just to a boil, stirring to dissolve the honey. Set aside and allow to cool completely, then cover and refrigerate overnight.
• Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils. Strain the honey-lavender water and combine it with the muddled lemon juice. Let sit for 15 minutes before removing the lavender sprigs. Divide the lemonade between two 2-cup to-go containers. Refrigerate until ready to serve.
• Divide the vodka, if using, between the containers. Add some frozen grapes to keep the drink cold! Serve.

HOMEMADE LAVENDER LEMONADE

Steps:

• Mix together cold water, lemon juice, simple syrup, and lavender in a large pitcher. Place in refrigerator and allow to develop in flavor and color, 1 to 4 hours.

LAVENDER INFUSED LEMONADE -MARTHA STEWART

Steps:

• Bring sugar and water to a boil in a saucepan stirring until sugar has dissolved. Stir in Lavender. Remove from heat, and let stand for 10 minutes. Strain, discarding Lavender. Let cool. Stir in lemon juice. (Lemonade can be refrigerated in an airtight container for up to 1 week.) Serve over ice, and garnish with lemon slices and fresh lavender sprigs.

LAVENDER PEACH LEMONADE

Steps:

• In a pitcher combine lemon juice, peach nectar, simple syrup and white grape juice. Transfer mixture to a serving pitcher. Pour into ice-filled glasses. Garnish with melon balls and lemon slices, if desired.
• FOR ONE SERVING:.
• For a single serving in a tall glass combine 1/2 cup lemon juice, 1/3 cup peach nectar, 1/3 cup Chamomile-Lavender Simple Syrup, and 1/4 cup white grape juice. Add ice. Garnish with melon balls and lemon slices.

LAVENDER BLUE LEMONADE

Steps:

• In a 4 quart bowl or pitcher use the back of a wooden spoon to lightly mash the
• blueberries. Add the lemon juice, reserving rinds. Mix juice with sugar to taste.
• In a saucepan bring the 4 cups water and lavender buds to a boil. Pour through a strainer over lemon juice mixture, stir to dissolve sugar. Add lemon rinds.
• Cover and refrigerate 2 to 3 hours.
• Remove and discard rinds. Strain through a mesh sieve into a pitcher and chill or serve. Enjoy!

LAVENDER LEMONADE WITH CAVA

Steps:

• Put the sugar and 1 cup of water in a small pot and bring just to a simmer, stirring occasionally to dissolve the sugar. Remove from the heat, stir in the dried lavender, cover and let steep for at least 20 minutes.
• Pour the lavender syrup through a fine-mesh strainer. The syrup can be made up to 3 days in advance and kept cold in the refrigerator.
• In a large pitcher, add the lemon juice, lavender syrup, 2 cups of water and ice and stir to combine. Taste, adding more water to reach the desired sweetness.
• Pour the lavender lemonade into individual glasses with ice, top with chilled cava and garnish with lemon slices. Enjoy!

LAVENDER LEMONADE

Steps:

• Combine the frozen lemonade concentrate with cold water, mixing well.
• Steep lavender in boiling water for 10 minutes; strain lavender blossoms from boiling water and discard.
• Combine remaining lavender concentrate with prepared lemonade.
• Chill well; garnish with a mint or lemon balm sprig.

LAVENDER LEMONADE ICED TEA SPRITZ

Steps:

• 1. Bring 2 cups water and two tea bags to a boil in pan. Turn heat off, add lavender and lemon zest. After three mins remove tea bags. Let steep for 1 hour. Strain in large pitcher and stir in lemon juice sweetner, and 2cups water. Serve over ice with splash of sparkling water or sparkling wine.

LAVENDER LEMONADE

Steps:

• In a saucepan, combine sugar and 2_ cups water. Stir to combine. Bring to a boil.
• Add lavender, cover, and remove from heat; let stand at least 20 minutes or up to several hours. Strain and discard lavender.
• Pour lavender syrup into a pitcher. Add lemon juice and remaining 2_ cups water. Stir to combine.
• Serve over ice, garnished with fresh lavender flowers.

AMY'S LAVENDER LEMONADE

Steps:

• Place ice cubes into a 2 quart pitcher. Place the lavender into a bowl, and pour boiling water over it. Allow to steep for about 10 minutes, then strain out the lavender and discard. Mix the sugar into the hot lavender water, then pour into the pitcher with the ice.
• Squeeze the juice from the lemons into the pitcher, getting as much juice as you can. Top off the pitcher with cold water, and stir. Taste, and adjust lemon juice or sugar if desired.
• Pour into tall glasses, pull up a lawn chair and a good book, and relax!

LAVENDER MINT LEMONADE

Steps:

• For the simple syrup: Place the sugar and water in a saucepan and bring to a low boil over medium high heat, stiring gently to dissolve the sugar. Ball up the lavender in your hands to bruise the leaves and release the oils slightly. Add the bruised lavender and the mint leaves to the sugar syrup, reduce the heat to medium low and simmer for 10 minutes. Remove from the heat and let cool to room temperature. Strain the syrup, discarding the lavender and mint, and pour into a plastic squeeze bottle. For the lemonade: Fill a tall glass halfway with ice, add the lemon juice, lavender-mint syrup, and enough water to cover. Stir, garnish with the mint sprig and enjoy!

LAVENDER LEMONADE FOR ADULTS!

Steps:

• Bring 2 1/2 cups water to a boil in a 2-qt saucepan. Reduce heat to medium and add sugar, stirring until dissolved. Add lavender stems and remove from heat.
• Cover the pot and allow mixture to cool about 10 minutes.
• Remove lavender stems from syrup and strain syrup to remove small pieces of flower.
• In a large pitcher, combine lemon juice, remaining water and lavender syrup and stir well. Chill for about 1 hour in refrigerator.
• Add vodka and stir. Serve over ice in tall glasses, garnished with lemon slices.

LAVENDER LEMONADE USING LAVENDER ESSENTIAL OIL RECIPE - (4.2/5)

Steps:

• Mix all of your ingredients together and chill. If needed add more water or raw honey. • Mix 5 to 6 drops of Lavender essential oil to your bath water if you have dry skin. • Diffuse 10 to 12 drops of Lavender into the air during your workday for natural stress relief. • Add 2 drops of Lavender per ounce of your favorite lightly scented, unrefined organic oil (like almond oil or olive oil) for a body oil with all the benefits of lavender for improving your skin, relaxing your mind, warding off insects or helping you sleep.