MUMMY CUPCAKES

Mummy Cupcakes image

Their bandages are made from pudding mix, and their eyes are chocolate chips. But that's only part of the reason these mummy cupcakes are yummy!

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) chocolate cake mix
14 thin vanilla creme-filled chocolate sandwich cookies, coarsely chopped
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1/4 cup powdered sugar
2 cups thawed COOL WHIP Whipped Topping
48 semi-sweet chocolate chips (about 1/2 cup)

Steps:

Heat oven to 350°F.
Prepare cake batter as directed on package; stir in chopped cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.
Beat pudding mix, milk and sugar in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into pastry bag fitted with basket-weave tip.
Pipe pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g