RED POTATOES & EGG SALAD
Make and share this Red Potatoes & Egg Salad recipe from Food.com.
Provided by foodart
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Parboil the potatoes and eggs the day before making the salad place into the refrigerator overnight.
- Cube the potatoes and eggs and place into a mixing bowl add in the rest of the ingredients and combine and adjust to taste and place the mixture into plastic container and into the refrigerator for 2 hours before serving.
Nutrition Facts : Calories 659.1, Fat 30.1, SaturatedFat 6.2, Cholesterol 387.3, Sodium 796.4, Carbohydrate 79.6, Fiber 6.9, Sugar 12.3, Protein 20.7
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