HORSERADISH MEATLOAF

Horseradish Meatloaf image

My husband and I are great fans of horseradish. Since discovering this recipe, I have made no other kind of meatloaf. I have often used this as a company dish. It gets rave reviews every time I serve it. Serve with horseradish mashed potatoes and a green salad. Comfort food at its best!

Provided by Joni Lehman

Time 1h30m

Number Of Ingredients 15

Ingredients

MEATLOAF
2 lb ground beef (i use half ground sirloin and half ground chuck)
3/4 c regular oatmeal, uncooked
1 large onion, chopped
1/2 c ketchup
1/4 c milk (i use skim)
2 large eggs, lightly beaten
1 Tbsp prepared horseradish
1 1/2 tsp salt
1/2 g ground black pepper
TOPPING
1/2 c ketchup
3 Tbsp brown sugar
1 Tbsp prepared horseradish
2 tsp dijon mustard

Steps:

1. Heat oven to 375 degrees.
2. Combine meatloaf ingredients in a large bowl; mix well. (Just use your hands to mix things together.)
3. Form beef mixture into a loaf, and place in a rectangular casserole dish.
4. Combine topping ingredients in a small bowl, stirring well.
5. Spoon half of topping over meatloaf, coating all sides. Reserve remaining half for later use.
6. Bake, uncovered, at 375 degrees for 45 minutes.
7. Spoon reserved topping over meatloaf, and bake an additional 10 minutes.
8. Let the loaf sit for 15 minutes before serving.

*** Explore more Horseradish Meatloaf Recipes »

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