LAVENDER INFUSED LEMONADE -MARTHA STEWART

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Lavender Infused Lemonade -Martha Stewart image

Make and share this Lavender Infused Lemonade -Martha Stewart recipe from Food.com.

Provided by Pixies Kitchen

Categories     Punch Beverage

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

3 cups granulated sugar
3 cups water
1/4 cup dried lavender
4 cups fresh lemon juice (16 to 20 lemons)
ice, for serving
lemon slice, for garnish
lavender, sprigs for garnish

Steps:

  • Bring sugar and water to a boil in a saucepan stirring until sugar has dissolved. Stir in Lavender. Remove from heat, and let stand for 10 minutes. Strain, discarding Lavender. Let cool. Stir in lemon juice. (Lemonade can be refrigerated in an airtight container for up to 1 week.) Serve over ice, and garnish with lemon slices and fresh lavender sprigs.

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