GRAHAM CRACKER CAKE II

Graham Cracker Cake II image

Cream Cheese glaze on this cake makes the cake a hit.

Provided by Suzanne Stull

Time 1h

Yield 12

Number Of Ingredients 12

Ingredients

1 cup butter
2 cups white sugar
5 eggs
1 (16 ounce) package graham cracker crumbs
2 teaspoons baking powder
⅔ cup milk
1 cup flaked coconut
1 cup chopped pecans
½ cup butter
1 (3 ounce) package cream cheese
4 cups confectioners' sugar
1 (8 ounce) can crushed pineapple, drained

Steps:

Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.
To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.

Nutrition Facts : Calories 809.8 calories, Carbohydrate 110.4 g, Cholesterol 147.4 mg, Fat 39.9 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 19.7 g, Sodium 544.4 mg, Sugar 90.2 g