LAMB SHANK DINNER

Lamb Shank Dinner image

I'm not sure where I found this recipe but I'm glad I did as it's yummy and it can easily be adapted to cook in the oven or crockpot.

Provided by Mandy

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 tablespoon oil
2 teaspoons Madras curry powder
4 lamb shanks
1 onion, finely chopped
2 cups chicken stock
3 carrots, cut into chunks
2 potatoes, cut into quarters
1 tablespoon fruit chutney
2 cups green peas, cooked
parsley, chopped, to garnish

Steps:

Heat butter, oil & curry powder in a heavy pan & slowly brown lamb shanks on all sides.
Add onion, stock, carrots & potatoes.
Bring to the boil, then cover & simmer for 1 hour or until shanks are tender.
Stir in fruit chutney & peas and heat through, add salt & pepper to taste and sprinkle with parsley to serve.

Nutrition Facts : Calories 877.7, Fat 41.9, SaturatedFat 16.5, Cholesterol 253.3, Sodium 415, Carbohydrate 40.9, Fiber 8.1, Sugar 10.2, Protein 81

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