GLUTEN-FREE EASY GRASSHOPPER BARS

Gluten-Free Easy Grasshopper Bars image

Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 36

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Gluten Free devil's food cake mix
1/3 cup vegetable oil
2 tablespoons water
1 egg
1 container Betty Crocker™ Rich & Creamy cream cheese frosting
1/4 teaspoon mint extract
3 to 4 drops green food color
1 oz unsweetened baking chocolate
1 tablespoon butter

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Cool about 10 minutes.
In frosting container, stir in mint extract and food color. Spread over bars.
In small microwavable bowl, microwave glaze ingredients uncovered on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 13 g, TransFat 1/2 g