BLACKBERRY BUCKLE

Blackberry Buckle image

This homey dessert can be made with blueberries or raspberries instead.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1/2 cup shortening
1 cup sugar, divided
1 large egg, beaten
2-1/2 cups all-purpose flour, divided
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 cups fresh or frozen blackberries
2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
1/4 cup cold butter

Steps:

In a large bowl, cream the shortening and 1/2 cup sugar until light and fluffy. Add the egg and mix well. Combine 2 cups flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition., Spread into a greased 9-in. square baking dish. Toss the blackberries with lemon juice; sprinkle over batter. In a small bowl, combine the cinnamon and remaining sugar and flour; cut in the butter until mixture resembles coarse crumbs. Sprinkle over berries., Bake, uncovered, at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Refrigerate leftovers.

Nutrition Facts : Calories 291 calories, Fat 13g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 231mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.