LAURA SCUDDER'S PEANUT BUTTER OATMEAL COOKIES
A basic cookie using natural peanut butter from the Laura Scudder's Peanut Butter people. For Peanut Butter Cookies, omit oatmeal and increase flour to 2 cups.
Provided by LonghornMama
Categories Dessert
Time 6h45m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- In large mixer bowl, beat butter and sugar until well blended. Add peanut butter, eggs, vanilla and salt if desired; beat well.
- Add flour, oats and baking soda; mix well.
- Chill until firm, 6 hours or overnight.
- Roll into 1-inch balls; place 2-inches apart on ungreased baking sheets. Flatten with fork or glass dipped in sugar.
- Bake in preheated 375° oven 9-10 minutes or until golden. Let stand 2-3 minutes, remove from baking sheet.
- Store covered at room temperature.
Nutrition Facts : Calories 93.8, Fat 5.9, SaturatedFat 2.5, Cholesterol 16.4, Sodium 52.4, Carbohydrate 8.7, Fiber 0.6, Sugar 5, Protein 2.2
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